meal planner pro roasted chicken and veggies

#Meal planner pro roasted chicken and veggies how to

I use a combination of white potatoes (Yukon gold or red) and sweet potatoes. Potatoes are absolutely delicious with the roasted chicken juices so I wouldn’t leave thos out.I tend to buy kosher chickens as they are already brined which makes them juicier and more flavorful.

#Meal planner pro roasted chicken and veggies how to

Here’s a video on how to spatchcock a chicken by yourself. You can also go in between those two options by using a flattened or spatchcock chicken. Chicken pieces will take about 30 minutes less time than a whole chicken. Any kind of bone-in chicken will work with this recipe.Remember, the recipe is just a guideline to help you make it your own.

Here are several variations and substitutions to try. This is a complete meal on its own, but you can, of course, round it out or stretch it to serve more people by serving a side dish such as a citrus salad, Thai mango salad or a simple winter salad. Cranberry Orange Relish in 5 Minutes (I freeze leftovers of this, especially around Thanksgiving),.If you’re not a gravy fan but love other condiments, here’s a few great ones for chicken: I included the instructions in the recipe notes. I love gravy on anything so I always make a quick 5-minute gravy with this meal. What to serve with roasted chicken and vegetables They are, nevertheless, amazing, soft and flavorful. Keep in mind that the vegetables don’t get crispy in this recipe because of the juices and steam from the chicken. The recipe is just a guideline, including which vegetables and seasonings to use.

There’s no need to use precise measurements for this easy dinner.